LBC's Quick Recipes
Each week, Gino D'Acampo gives you some of his favourite recipes - simple, but delicious dishes for the week. Plus, read recipes from guest chefs on Food & Drink.LBC Live In Gino's Kitchen, Sundays at 3pm on LBC 97.3.
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Chunky Vegetable and Pasta Soup
An ideal starter to your Mother's Day meal - Minestrone alla Milanese.
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Salmon and Creamy Leek Parcels
A stylish and impressive meal for Mother's Day which is deceptively simple to create.
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Hot Chocolate Souffle with Raspberry Sauce
A fantastic recipe to end your Mother's Day meal - who doesn't love chocolate souffle?
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Gino's Perfect Valentine's Menu - Recipes
Impress your loved one with this wonderfully stylish Valentine's Menu, which requires the minimum of effort!
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King Prawns served in Capers and Tomato sauce
A classic Italian dish just like Mamma used to make - roasted pheasant.
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Fillet steaks with flamed brandy and green peppercorns
A very romantic main course for Gino's perfect Valentine's menu.
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Vanilla ice cream with hot Espresso and Amaretto
A very romantic main course for Gino's perfect Valentine's menu.
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Chinese Chilli Beef
Celebrate Chinese New Year with a fantastic oriental recipe from Gino D'Acampo.
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Marrakech Meatballs
Sarah's grandmother grew up in North Africa before moving to Greece and this is her Marrakech meatball recipe.
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Otti's Amazing Potato Salad
Gino asked listeners to send in the recipes that have been sent down through the generations - such as Otti's potato salad.
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Roasted Pheasant with Yummy Vegetables
A classic Italian dish just like Mamma used to make - roasted pheasant.
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Pasta with cherry tomatoes, anchovies and capers
A pasta dish that is handed down through the generations in Italy.
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Salmon and Creamy Leeks Parcels
Gino shows you how to make this indulgent but easy meal.
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Brussels sprouts with garlic breadcrumbs and Pecorino cheese
Gino D'Acampo's recipe for a different take on a Christmas classic.
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Limoncello Trifle
A different sweet treat over the Christmas period.
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Pasta with Genoese basil pesto
A lovely fresh way to enjoy a classic Italian dish... and making your own basil makes all the difference.
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Roasted sea bream with rosemary and garlic
Gino D'Acampo creates a fish dish which is delicious, yet deceptively simple.
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Calf liver with black pepper, butter and sage
Many people shy away from cuts such as liver, but Gino shows you a tasty way to cook it.
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Roasted Lamb Shank in Red Wine Sauce
Gino D'Acampo creates a popular, yet deceptively simple lamb dish that is ideal for autumn.
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Chocolate and Rum bread and butter pudding
Gino gives a classic British dessert a lovely Italian twist.
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Bucatini alla carbonara
Gino shows you how to cook an Italian classic... with a D'Acampo twist of course!
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Fresh pasta served with chicken and Dolcelatte sauce
Gino D'Acampo teaches you how to cook an authentic chicken pasta dish.
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Penne all' Arrabbiata
Gino shows you how to cook one of the UK's most popular pasta dishes - a red hot pasta meal.
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Lasagne con Pesto
A fresh take on the classic Italian dish, with the addition of fresh pasil pesto to the tomato and bechamel sauce.
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Strawberries pavlova with basil, lime and balsamic vinegar
Another classic given a fresh twist by Gino, with the addition of basil, lime and balsamic to the sweet strawberry pavlova.
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Chicken breast with butter, sage and lemon sauce
Gino gives you a great recipe for a husband to cook for the wife.
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Sliced steak with cherry tomatoes, rocket and balsamic vinegar dressing
Gino's great recipe for single men.
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The ultimate Maccheroni cheese
For busy mothers with children, Gino gives you the perfect macaroni cheese recipe.
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Fillet steaks with flamed brandy and green peppercorns
Gino gives you the perfect romantic recipe to impress a lady on a date.
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Herby potato cakes with bubbling goat cheese
Gino's perfect easy meal to cook if you're eating alone.
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Baked Gnocchi with olives, tomato and mozzarella
Gino provides a wonderful gnocchi recipe from the Amalfi Coast.
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Spicy pasta with borlotti and cannellini beans
Gino D'Acampo shows you how to cook a typical dish from Campania - a pasta dish with beans.
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Levi Roots' Jerk Chicken
For Notting Hill Carnival weekend, cook your own version of Levi Roots' claccis jerk chicken.
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Huevos Rancheros
A classic Mexican dish is Tom's pick for this week. See the recipe here.
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Chicken liver and chorizo salad
Perfect for a lazy summer lunch, this flavoursome salad can be made in just a few minutes.
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Spanish Chicken Stew
Tom Parker Bowles tells you how to cook a rustic, aromatic dish where the pan does the work.
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Classic Italian Bruschetta with tomato and basil
An ever-so-simple starter, which you'll be able to make in a few minutes.
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Courgette, smoked salmon & lemon zest pasta
A fresh and healthy summer dish from TV chef Gino D'Acampo.
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Limoncello and lime granita
A delicious and healthy dessert for the minimum of effort.
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Lamb kebabs with cumin and coriander
LBC Food and Drink presenter Tom Parker Bowles creates a quick zesty salad that is perfect for a main meal in the summer.
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Thai Beef Salad
LBC Food and Drink presenter Tom Parker Bowles creates a quick zesty salad that is perfect for a main meal in the summer.
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Orecchiette with broccoli, chilli and garlic
Tom Parker Bowles' simple vegetarian dish is quick to prepare and tastes sensational.
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Pot Roast Chicken
Tom Parker Bowles adds Chinese flavours of rice wine and soy sauce to make an alternative to traditional pot roast.
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BBQ Butterflied Leg of Lamb
Tom's first Two-Minute Recipe - a simple summery lamb dish to enjoy on a balmy evening.
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Best-ever Barbequed Burger
How to grill the perfect burger, with pancetta, avocado and blue cheese.
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The Perfect Fish Dinner
CJ Jackson, Billingsgate Seafood Training School told Tom Parker Bowles the perfect way to cook fish.
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The Perfect Toast
There is far more to toast than simply grilling bread. An expert baker helps you perfect the art of toast.
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The Perfect Pancake Recipe
Create the perfect batter for your pancakes along with some great filling ideas - from the Food & Drink Show.
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Perfect homemade chips
Everyone loves chips and now a top gastropub chef tells you how to make the perfect fries at home.
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Five Top Winter BBQ Recipes
The President of the National Barbecue Association gives LBC his favourite five recipes for a winter barbeque.
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Children's Chicken Pasta Salad
A perfect recipe for kids' lunchboxes - a nice healthy alternative to sandwiches.
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Kids' Salmon and Rice Salad
A very simple, healthy recipe aimed at young children, which the kids can help cook themselves.
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Summer Cocktails
Top London mixologist Sean Ware talks you through how to make three of the top cocktails for the summer.
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Limoncello martini
Planet Hollywood's head barman tells you how to make their signature limoncello martini.
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Lobster Thermidor
The Belgo head chef teaches you to cook the classic recipe for fresh lobster.
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The best Lobster Bisque
Richard Donington, head chef at Belgo, tells you how to make a perfect lobster bisque.
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Simple Spanish Tortilla
A Spanish chef tells you the simple way to make a traditional spanish tortilla.
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Roast poussin with carrot salad
Poussin tastes great - and is really convenient as it cooks in half the time of a normal-sized chicken.
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Banana pancakes with bacon
I'm a sucker for pancakes with bacon and this is a dish I rustled up this morning in three minutes.
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Falafel made easy
Middle eastern food is becoming more common in London and falafel is very popular. Here is a simple recipe from a top chef.
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Pumpkin Kibbeh
A tasty and simple Middle Eastern delicacy for you to try: a rugby ball-shaped shell containing a pumpkin filling.
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The Perfect - but simple - Tomato Sauce
Italian chef Giancarlo Caldesi tells you how to make the perfect tomato sauce - in only two steps.
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Simple Neopolitan Pizza Dough
Making your own pizza is easier than you realise. Italian chef Giancarlo Caldesi talks you through a simple dough.
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Perfect Egg-fried rice
The head chef from top-end Chinese restaurant Kai Mayfair on how to cook the best egg-fried rice.
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Poached salmon with Colcannon Salad
Liam Kirwan, head chef at the Albion in Islington, gave LBC this modern take on an Irish classic for St Patrick's Day.
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Simple Tarka dahl recipe for one
Executive Chef of top Indian restaurant Café Spice gaves us a simple recipe for a tarka dahl - or lentil curry.
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How to make onion bhajis
Have a go at Clive Bull's very own recipe for the Indian classic sidedish - onion bhajis.
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Clive's Chinese "Red" Chicken
Get the recipe for the Apricot Jam Sweet & Sour Onion Chicken.
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The Perfect Valentine's Menu
A simple, yet impressive three-course Valentine's menu from a top chef, exclusive to LBC.
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Braised Oxtail
Ed Baines from Britain's Best Dish tells you how to cook traditional Braised Oxtail.
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Cooking in the credit crunch
Celebrity chef Stephen Saunders gives his top tips for how to cook in the credit crunch.
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The Top 10 Diet Myths
What is the best way to lose weight? Separate truth from fiction here.