Vanilla ice cream with hot Espresso and Amaretto
Affogato al Caffe e Amaretto
A stylish Italian dessert to impress your loved one... with the minimum of effort needed.
Serves – 2
Ingredients
2 shots of freshly made espresso coffee
2 tablespoon of Amaretto liquor
250g tub of good quality vanilla ice cream
2 teaspoon of grated dark chocolate (good quality)
Preparation
Drop 2 scoop of vanilla ice cream into each of 2 stemmed glasses or Cappuccino cups.
Pour over the freshly made hot espresso coffee.
Add 1 tablespoon of the Amaretto liquor per glass.
Sprinkle the affogato with grated chocolate and serve immediately.