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Thursday 23rd October 2014
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Why is shortcrust pastry so called?

Question

Why is shortcrust pastry called shortcrust? It doesnít make any sense.
Donna, Reading

Answer

** Definitive **
Name: Diane, Aybridge
Qualification: Just a very good cake-maker
Answer: Itís nothing to do with the depth of pastry. An American term for fat or butter is shortening, so itís a pastry made with shortening.

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