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What turns prawns or lobsters pink when you cook them?
Mystery Hour Question
What turns prawns or lobsters pink when you cook them?
David, Crewe
Answer
**Definitive**
Name: Vincent, Billericay
Qualification: Avid documentary watcher
Answer: Lobsters and Prawns go pink due to their consumption of Plankton, which are the colour of pink. It only appears when cooked, because the bacteria has to be killed for the colour to appear.